Tuesday, June 15, 2010

Light

Description
This recipe is mainly to use up leftover beer ingredients before the move to Los Angeles. It has a partner in crime: Dark.
Recipe
Grain bill:
  • 1/2 lb. Belgian Biscuit
  • 3/4 lb. Extra Dark Crystal
Extracts:
  • 1.5 lbs. Amber Malt Extract
  • 3.3 lbs. Light Extract
  • 3.3 lbs. Extra Light Extract
Hops:
  • 1 oz. Cascade (60 min.)
  • 1/2 oz. Willamette (15 min.)
  • 1/2 oz. Willamette (dry hop)
Yeast:
  • White Labs American Ale Yeast WLP060
Notes:

Photos

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