This recipe is mainly to use up leftover beer ingredients before the move to Los Angeles. It has a partner in crime: Light.
Recipe
Grain bill:
- 3/4 lb. Roasted Barley
- 3/4 lb. Chocolate
- 2/3 lb. Black
- 6.6 lbs. Dark Extract
- 0.5 lbs. Dark Candi Sugar
- 1 oz. Cascade (60 min.)
- 1/2 oz. Willamette (15 min.)
- 1/2 oz. Willamette (dry hop)
Yeast:
The dry hopping was skipped with this one.
Photos
- White Labs American Ale Yeast WLP060
The dry hopping was skipped with this one.
Photos
Chocolate?! I didn't know there was chocolate in this beer1
ReplyDeleteIt's not cocoa. The word "chocolate" describes the amount of roasting of the barley. Other adjectives which describe the roasting include coffee and black.
ReplyDelete