Since I've started designing my own recipes, I needed a nice tool to help me keep track of estimated OG, FG, ABV, IBUs, and various other abbreviations for important statistics.
Saturday, October 2, 2010
Sunday, September 26, 2010
One Gallon Batches
I've been a regular reader of BrewAdvice, a home brewing Q&A site. Home brewers of all levels of experience and expertise ask and answer questions about culturing yeast, choosing hops, krausening, and generally anything that piques their curiosity while brewing. I've asked a few questions about making mead, mixing yeast, and Sarsaparilla beer. A recent question about brewing small batches got me thinking that one gallon batch sizes might be a good way to develop a recipe.
Labels:
equipment,
experiment,
fermentation
Sunday, August 22, 2010
Hot town, saison in the city
When you're a homebrewer, everyone wants to hear about what you do. This is one of the great things about homebrewing as a hobby.
Labels:
belgian style,
boil over,
friends,
math,
pale ale
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