One Gallon Batches

I've been a regular reader of BrewAdvice, a home brewing Q&A site. Home brewers of all levels of experience and expertise ask and answer questions about culturing yeast, choosing hops, krausening, and generally anything that piques their curiosity while brewing. I've asked a few questions about making mead, mixing yeast, and Sarsaparilla beer. A recent question about brewing small batches got me thinking that one gallon batch sizes might be a good way to develop a recipe. 

The Light and The Dark

(Editor's note: This post originally appeared on http://sites.google.com/site/billsbrewing/ on June 17, 2010)

The move to LA is coming up soon, and so the number of available brewing days is few. So few, in fact, that today I brewed for the last time ever...